KanjiPad漬 is the Japanese kanji for pickling, soak, moisten, steep. It is written with 14 strokes and appears at JLPT level N1. Its kun reading is つ.ける、つ.かる、-づ.け and its on reading is シ.
Stroke order
Words with 漬
- 漬けるto soak (in), to steep, to dip
- 漬かるto be submerged, to be soaked
- 漬物tsukemono (pickled vegetables)
- 塩漬けpickling in salt, food preserved in salt
- 茶漬けchazuke, cooked rice with green tea poured on it
Practice 漬 with brush strokes, spaced repetition and quizzes in the app.